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1

SPOILAGE OF CANNED FOODS CAUSED BY THE BACILLUS MACERANS-POLYMYXA GROUP OF BACTERIA

REESE H. VAUGHN, IRVING H. KREULEVITCH, WALTER A. MERCER

Journal:

Journal of Food Science

Year:

1952

Language:

english

File:

PDF, 1.10 MB

english, 1952

2

The Influence of Chemical Additives on the Heat Resistance of Salmonella typhimurium in Liquid Whole Egg

PIETER M. LATEGAN, REESE H. VAUGHN

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 479 KB

english, 1964

3

The Chemistry and Technology of Food and Food Products. Volume II (Jacobs, Morris B., ed.)

Vaughn, Reese H., Marsh, George L.

Journal:

Journal of Chemical Education

Year:

1945

Language:

english

File:

PDF, 1.22 MB

english, 1945

4

Preparation, separation and degradation of oligouronides produced by the polygalacturonic acid transeliminase of bacillus pumilus

Bhalchandra A. Davé, Reese H. Vaughn, Ishwarlal B. Patel

Journal:

Journal of Chromatography A

Year:

1976

Language:

english

File:

PDF, 972 KB

english, 1976

5

A BUFFERED BORIC ACID LACTOSE MEDIUM FOR ENRICHMENT AND PRESUMPTIVE IDENTIFICATION OF ESCHERICHIA COLI

REESE H. VAUGHN, MAX LEVINE, HOWARD A. SMITH

Journal:

Journal of Food Science

Year:

1951

Language:

english

File:

PDF, 724 KB

english, 1951

6

THE MICROBIOLOGY OF DEHYDRATED VEGETABLES

REESE H. VAUGHN

Journal:

Journal of Food Science

Year:

1951

Language:

english

File:

PDF, 686 KB

english, 1951

7

THE PECTOLYTIC ACTIVITY OF SPECIES OF THE GENUS BACILLUS: QUALITATIVE STUDIES WITH BACILLUS SUBTILIS AND BACILLUS PUMILUS IN RELATION TO THE SOFTENING OP OLIVES AND PICKLES

BAREND K. NORTJE, REESE H. VAUGHN

Journal:

Journal of Food Science

Year:

1953

Language:

english

File:

PDF, 1.57 MB

english, 1953

8

SOURCES AND TYPES OF AEROBIC MICROORGANISMS ASSOCIATED WITH THE SOFTENING OF FERMENTING CUCUMBERS

REESE H. VAUGHN, JEROME H. LEVINSON, CHARLES W. NAGEL, PAUL H. KRUMPERMAN

Journal:

Journal of Food Science

Year:

1954

Language:

english

File:

PDF, 675 KB

english, 1954

9

RESISTANCE OF CLOSTRIDIUM PARABOTULINUM TO SORBIC ACID

GEOEGE K. YORK II, REESE H. VAUGHN

Journal:

Journal of Food Science

Year:

1955

Language:

english

File:

PDF, 396 KB

english, 1955

10

SOURCES and DETECTION OF VOGES-PROSKAUER REACTANTS IN CALIFORNIA VALENCIA ORANGE JUICE

C. GORDON BEISEL, R. WILLARD DEAN, ROBERT L. KITCHEL, KENNETH M. ROWELL, CHARLES W. NAGEL, REESE H. VAUGHN

Journal:

Journal of Food Science

Year:

1954

Language:

english

File:

PDF, 657 KB

english, 1954

11

STERILIZATION OF CUCUMBERS FOR STUDIES ON MICROBIAL SPOILAGE

CHARLES W. NAGEL, REESE H. VAUGHN

Journal:

Journal of Food Science

Year:

1954

Language:

english

File:

PDF, 273 KB

english, 1954

12

SPECIES OF CLOSTRIDIUM ASSOCIATED WITH ZAPATERA SPOILAGE OF OLIVES

TOSHIO KAWATOMARI, REESE H. VAUGHN

Journal:

Journal of Food Science

Year:

1956

Language:

english

File:

PDF, 572 KB

english, 1956

13

THE FERMENTATION OF GLUCOSE BY BACILLUS STEAROTHERMOPHILUS

GEORGE A. McKRAY, REESE H. VAUGHN

Journal:

Journal of Food Science

Year:

1957

Language:

english

File:

PDF, 449 KB

english, 1957

14

MEDIA FOR DETECTION OF PECTINOLYTIC MICROORGANISMS ASSOCIATED WITH SOFTENING OF CUCUMBERS, OLIVES AND OTHER PLANT TISSUES

REESE H. VAUGHN, GEORGES D. BALATSOURAS, GEORGE K. YORK II, CHARLES W. NAGEL

Journal:

Journal of Food Science

Year:

1957

Language:

english

File:

PDF, 504 KB

english, 1957

15

THE SELECTIVITY OF ANETHOL AND THYMOL MEDIA FOR LACTIC ACID BACTERIA

ROBERT M. MARTHINSEN, Reese H. Vaughn

Journal:

Journal of Food Science

Year:

1958

Language:

english

File:

PDF, 454 KB

english, 1958

16

SOME FUNGI THAT MIGHT CAUSE SOFTENING OF STORAGE OLIVES

GEORGE D. BALATSOURAS, REESE H. VAUGHN

Journal:

Journal of Food Science

Year:

1958

Language:

english

File:

PDF, 619 KB

english, 1958

17

PRETREATMENT OF BRANDY STILLAGE FOR DISPOSAL IN A MUNICIPAL WASTE TREATMENT PLANT

REESE H. VAUGHN, GEORGE K. YORK II, MELVIN F. KLEMMICK, L. DOUGLAS DAVIS

Journal:

Journal of Food Science

Year:

1958

Language:

english

File:

PDF, 474 KB

english, 1958

18

Compounds Responsible for the Color of Black “Ripe” Olives

KENNETH L. SIMPSON, C. O. CHICHESTER, REESE H. VAUGHN

Journal:

Journal of Food Science

Year:

1961

Language:

english

File:

PDF, 610 KB

english, 1961

19

Media for Detecting Pectolytic Gram-Negative Bacteria Associated with the Softening of Cucumbers, Olives, and Other Plant Tissues

A. DOUGLAS KING JR., REESE H. VAUGHN

Journal:

Journal of Food Science

Year:

1961

Language:

english

File:

PDF, 830 KB

english, 1961

20

Desulfovibrio aestuarii, the Causative Agent of Hydrogen Sulfide Spoilage of Fermenting Olive Brines

ROBERT E. LEVIN, REESE H. VAUGHN

Journal:

Journal of Food Science

Year:

1966

Language:

english

File:

PDF, 787 KB

english, 1966

21

Gram Negative Bacteria Associated with Sloughing, a Softening of California Ripe Olives

REESE H. VAUGHN, DOUGLAS KING, CHARLES W. NAGEL, HENRY NG, ROBERT E. LEVIN, JAMES D. MACMILLAN, GEORGE K. YORK II

Journal:

Journal of Food Science

Year:

1969

Language:

english

File:

PDF, 865 KB

english, 1969

22

Enteral glutamine supplementation and morbidity in low birth weight infants

Phil Vaughn, Pam Thomas, Reese Clark, Josef Neu

Journal:

The Journal of Pediatrics

Year:

2003

Language:

english

File:

PDF, 97 KB

english, 2003

23

The characteristics of a polygalacturonase produced by Bacillus polymyxa

Charles W. Nagel, Reese H. Vaughn

Journal:

Archives of Biochemistry and Biophysics

Year:

1961

Language:

english

File:

PDF, 625 KB

english, 1961

24

The degradation of oligogalacturonides by the polygalacturonase of Bacillus polymyxa

Nagel, Charles W., Vaughn, Reese H.

Journal:

Archives of Biochemistry and Biophysics

Year:

1961

Language:

english

File:

PDF, 399 KB

english, 1961

25

Chapter Letters

William K. Ishmael, Reese H. Vaughn, Alvin Black, Ruby Burgess, Helen M. Ferguson, Etelka Rockenbach, Charles Hettinger, A. W. Whitwer, William Peele, Mary E. Swingle, C. Harold Johnson, Eleanor McGil

Journal:

Year:

1930

Language:

english

File:

PDF, 976 KB

english, 1930

26

Purification and Properties of a Polygalacturonic Acid-trans-eliminase Produced by Clostridium multifermentans *

Macmillan, James D., Vaughn, Reese H.

Journal:

Year:

1964

Language:

english

File:

PDF, 1.01 MB

english, 1964

27

Malodorous Fermentation, Acidic Constituents of Zapatera of Olives

Delmouzos, John D., Stadtman, Floyd H., Vaughn, Reese H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1953

Language:

english

File:

PDF, 251 KB

english, 1953

28

Disposal of California Winery Wastes

Vaughn, Reese H., Marsh, George L.

Journal:

Industrial & Engineering Chemistry

Year:

1953

Language:

english

File:

PDF, 625 KB

english, 1953

29

Variability in ultrastructure of Clostridium botulinum spores

Stevenson, Kenneth E., Vaughn, Reese H.

Journal:

Canadian Journal of Microbiology

Year:

1972

Language:

english

File:

PDF, 392 KB

english, 1972

30

Utilization of oleuropein by microorganisms associated with olive fermentations

Garrido-Fernandez, Antonio, Vaughn, Reese H.

Journal:

Canadian Journal of Microbiology

Year:

1978

Language:

english

File:

PDF, 331 KB

english, 1978

31

Antibiotics as Food Preservatives

Vaughn, Reese H.

Journal:

JAMA The Journal of the American Medical Association

Year:

1960

Language:

english

File:

PDF, 394 KB

english, 1960

32

The Voges-Proskauer and Methyl Red Reactions in the Coli-aerogenes Group

Reese Vaughn, N. B. Mitchell and Max Levine

Journal:

American Water Works Association

Year:

1939

Language:

english

File:

PDF, 686 KB

english, 1939

33

Sanitary Significance of Microorganisms in Frozen Citrus Products

Vaughn, Reese H., Murdock, D. I.

Journal:

American Journal of Public Health and the Nations Health

Year:

1956

Language:

english

File:

PDF, 957 KB

english, 1956

34

A Method for Control of Sanitation in Food Processing Plants *

Vaughn, Reese H., Stadtman, Thressa C.

Journal:

American Journal of Public Health and the Nations Health

Year:

1945

Language:

english

File:

PDF, 770 KB

english, 1945

35

[Advances in Food Research] Advances in Food Research Volume 6 Volume 6 || Bacterial Spoilage of Wines with special Reference to California Conditions

Vaughn, Reese H.

Year:

1955

Language:

english

File:

PDF, 2.47 MB

english, 1955

36

The Voges-Proskauer and Methyl Red Reactions in the Coli-Aerogenes Group

Vaughn, Reese, Mitchell, N. B., Levine, Max

Journal:

Journal - American Water Works Association

Year:

1939

File:

PDF, 444 KB

1939

37

Evaluation of a multimedia marketing campaign to engage African American patients in glaucoma screening

Kikut, Ava, Vaughn, Marquis, Salowe, Rebecca, Sanyal, Mohima, Merriam, Sayaka, Lee, Roy, Becker, Emily, Lomax-Reese, Sara, Lewis, Monica, Ryan, Robert, Ross, Ahmara, Cui, Qi N., Addis, Victoria, Sanka

Journal:

Preventive Medicine Reports

Year:

2020

Language:

english

File:

PDF, 625 KB

english, 2020

38

Learning from Black/African American Participants: Applying the Integrated Behavioral Model to Assess Recruitment Strategies for a Glaucoma Genetic Study

Kikut, Ava, Sanyal, Mohima, Vaughn, Marquis, Ridley-Merriweather, Katherine Ellen, Head, Katharine, Salowe, Rebecca, Lomax-Reese, Sara, Lewis, Monica, Ross, Ahmara G., Cui, Qi N., Addis, Victoria, San

Journal:

Health Communication

Year:

2020

File:

PDF, 1001 KB

2020

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